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I.

Our Story

alisachni is as a shared dream between three people, united by a common vision and set of values which framed our way of living. Natassa, Apostolos and Achilleas, always believed in creating something that would get people together, inspire them, and celebrate beauty in life in all its forms.

Born from our passion for creativity and sincerity, alisachni is where art, emotion, and connection harmonize. Each piece of art and crafted drink reflects our dedication to this vision. alisachni has become what we envisioned, a place for gathering, inspiration, and authentic beauty.

Built with love and purpose, alisachni invites you not just as guests but as part of our story, a space where art speaks to the soul, flavors delight the senses, and every visit feels like coming home. For us, alisachni is more than an art gallery and restaurant bar; it reflects who we are and what we believe.

This is our story, and now, it’s yours too.

Refreshing signature drink with strawberries at Alisachni Santorini lounge bar

III.

Apostolis Georgousis

The Bar Manager

Born in Athens and raised in Piraeus, Apostolis brings over 25 years of experience in bars and restaurants, including the last 20 years as an active bar manager in Santorini. Throughout his career, he has collaborated with a variety of established venues in service, spirits, and the art of blending cocktails.

Calm, visionary, and naturally warm, he always aimed to create a space that combines refined tastes with a thoughtful aestheric environment.

Known for his friendly nature, and sharp sense of humor, he combines professionalism with genuine charisma, creating meaningful connections and memorable experiences behind the bar.

Alisachni marks a new chapter for him, a place to gather, savor life, and feel truly welcomed.

“Every cocktail is a story, every glass a moment, and every guest a friend, a chance to celebrate life’s simple pleasures, one taste at a time”.

IV.

Achilleas Drosos

The Chef

Born and raised in Megalochori, Santorini, Achilleas grew up surrounded by the island’s simple, honest flavors, fresh vegetables from the land, seafood from the Aegean, and recipes passed down through generations.

Today, at Alisachni, he brings those memories to life in his own way.

A creative and passionate chef, Achilleas has spent years working in restaurants across Santorini, shaping his craft and deepening his love for modern Greek cuisine.

His cooking blends tradition with contemporary techniques, always guided by seasonality, local ingredients, and “meraki” (heartfelt care).

For him, food is about sharing. This new chapter is more than a professional step, it’s a personal invitation to every guest to sit at his table, taste the island, and leave with a beautiful memory.

“Taste is art, and art requires passion!”

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alisachni
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